Agribusiness and Agbio | Innovation Bridge Portal

Biocontrol sheet: Membrane and method for the preservation of Agricultural produce

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the...

Bambara Groundnut Food technologies

The Bambara Groundnut, or round bean, is widespread in Africa where it is known by various names. It has potential as a cash crop, owing to its nutritional composition, functional properties and antioxidant potential.

Consequently, we at CPUT have used the Bambara Groundnut as a raw material to...

Agrikool

Agrikool is a 100% Black, youth-owned Agritech startup based in Pietermaritzburg, South Africa. We provide access to market for farmers with a focus on small-scale and emerging farmers.

"Market access" to us is more than just connecting a farmer to a buyer. We also provide logistical support, assist the farmer to negotiate fair prices and conduct quality assurance through agronomic support to ensure that the farmer's products fetch the highest price.

Khumo - Orange-fleshed sweet potato variety

The Agricultural Research Council - Vegetable and Ornamental Plants (ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance...

Wheat cultivars (Ratel, Steenbok and Tredou)

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar...

Weed to Wealth: Biogas and Soil Ameliorant Production from Water Hyacinth

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete...

Nala: Morogo Bread

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides...

A Natural Biofertiliser

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a...

Nambu Group

The Nambu Group is a producer of insect proteins that offers premium ingredients for fish, pigs, and poultry feed. Creating feed from food waste would close the food production cycle.

Our facility is currently scaling up to process up to 100 tons of food and organic waste per month producing about 20 tons of protein-rich BSF based livestock feed

Walter Sisulu University

Named to honour the late Walter Sisulu, a much-admired leader of the struggle for democracy in South Africa, Walter Sisulu University (WSU) focuses on quality academic, technological and career-oriented programmes. WSU places special emphasis on the development of entrepreneurship. WSU is strategically located in the Eastern Cape Province and is meant to meet the needs of the former Transkei region, the Eastern Cape Province and the country of South Africa.