Innovations

BamFibre is a natural, gluten-, lactose- and cholesterol-free soluble and insoluble fibre developed at the Cape Peninsula University of Technology. BamFibre acts as a stabiliser and cryoprotectant in food, aids detoxification and waste excretion and is suitable for high temperature application such

SlowRedT is an innovation of Cape Peninsula University of Technology that involves a modified release delivery system of Rooibos extract (Aspalathus linearis) to be used as a nutraceutical or dietary supplement. This system delivers specific Rooibos polyphenolic constituents both immediately and

BamPro is a natural, great tasting, lactose and cholesterol free yoghurt-like drink. It is naturally low in fat and rich in protein, fibre and antioxidants with added probiotics for maintaining good balance and composition of intestinal flora. BamPro is produced from whole milled Bambara fermented

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

The inverse Class-F power amplifier (PA) comprises an appropriately biased GaN active device, input matching network, and output wave-shaping and matching network. The novel design of the wave-shaping and output matching network ensures minimal overlap of the drain voltage and current waveforms, and