Innovations

BamPro is a natural, great tasting, lactose and cholesterol free yoghurt-like drink. It is naturally low in fat and rich in protein, fibre and antioxidants with added probiotics for maintaining good balance and composition of intestinal flora. BamPro is produced from whole milled Bambara fermented

BamFibre is a natural, gluten-, lactose- and cholesterol-free soluble and insoluble fibre developed at the Cape Peninsula University of Technology. BamFibre acts as a stabiliser and cryoprotectant in food, aids detoxification and waste excretion and is suitable for high temperature application such

SlowRedT is an innovation of Cape Peninsula University of Technology that involves a modified release delivery system of Rooibos extract (Aspalathus linearis) to be used as a nutraceutical or dietary supplement. This system delivers specific Rooibos polyphenolic constituents both immediately and

The invention is a digital prediction tool that uses three biomarkers and blood pressure readings to accurately predict and quantify future risk of chronic stress and resulting diabetes, ischemic heart disease and stroke. Using a proprietary algorithm, formulated from 30 years of clinical research

The cost of building materials contributes significantly to overall construction costs, with ordinary Portland cement (OPC) being one of the main components. The production of OPC is not environmentally friendly. It is energy-intensive, uses natural resources such as limestone, and produces high

South Africa harbours the highest number of rape incidents in the world, and sexual assault and rape cases in the entire SADC region are estimated at a minimum of 55 000 cases per year. Crime scene investigations utilise DNA technology on a regular basis. In cases of rape or sexual abuse, male

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

The inverse Class-F power amplifier (PA) comprises an appropriately biased GaN active device, input matching network, and output wave-shaping and matching network. The novel design of the wave-shaping and output matching network ensures minimal overlap of the drain voltage and current waveforms, and

The CSIR has established a bioconversion platform that focuses on alternative pathways for chemical production. The platform is geared towards local production and replacing imports of bio-based platform chemicals, including lactic acid. This shift will have a direct impact on the bioeconomy. The

The current patterns of production and consumption of conventional plastics are unsustainable. Conventional plastics are non-biodegradable, leading to visible pollution in soil, marine environments and the air when discarded, landfilled or burnt. Products that are practically non-recyclable, such as

This product contains beneficial microbes found in fruits and vegetables. When applied to crops, these microbes naturally improve growth, nutrient use, and crop quality. When produce is consumed raw, it also helps support digestion and gut health. It is especially well-suited for ready-to-eat fruits

The CSIR has developed a smartphone technology that is used as a detection system for analysing biomolecular assays or chemical reactions. The smartphone is used to capture one or more images of the biomolecular assays, which are processed by way of bespoke hardware and software to provide