Innovations

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

The Council for Scientific and Industrial Research (CSIR) has rigorously investigated and conducted preclinical studies on the use of the South African indigenous plant species, Siphonochilus aethiopicus, commonly known as African ginger, in the treatment of allergic and respiratory diseases

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases, such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which