University of Johannesburg
Overview of innovation

Invention

The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques.

Problem solved

The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity, quality, healthiness and sustainability.

Application

3D food printing with numerous applications in the food industry.

Advantages/value proposition

  • Design flexibility
  • Consistent structural and attractive features
  • Pre-loaded recipes
  • Ease of further processing
  • User friendly interface
  • Less expensive

Industries of interest

  • The 3D food printing market
  • Functional food market
Type of Intellectual Property protection
Patent
Innovation Opportunity Type
Funding
Investment
Licensing
Partnership
Pilot
Industry
​Manufacturing
Other manufacturing
Accommodation and food service activities
Technology Readiness Level
TRL 5 – Prototype tested in a controlled environment
Brochures, business plans, prospectus or other documents