Innovations

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

The technology relates to an innovative process for converting waste cooking oils to biosurfactants that are applicable to various industries. The process utilises a special yeast strain to convert waste into biosurfactant at competitive concentrations. The downstream process includes a bioreactor

FemtoFab™ introduces an automated femtosecond laser-based process for the fabrication of micro and nano-constriction structures on high temperature superconducting (HTS) thin films such as YBa₂Cu₃O₇-ₓ. The technique enables the precise and reproducible formation of superconducting nano- and micro

During beer production, around 2–4% excess yeast is generated and removed, causing significant beer loss of up to 400 mL for every litre of yeast discarded. Since beer production is highly water-intensive (about 3.5 L of water per litre of beer), this loss also represents substantial wasted water

BioReRAM™ is a novel non-volatile Resistive Random-Access Memory (ReRAM) technology that utilises a bio-based switching/active layer made from milk or a milk-based emulsion. The resistive switching layer, located between two electrodes, contains lactose, fat, protein, and water - components

DilivariApp™ is an innovative grocery delivery application that connects online shoppers with a network of everyday road users to facilitate efficient, low-cost grocery delivery. Unlike conventional delivery platforms that depend on dedicated fleets, DilivariApp™ leverages the shared mobility model

The invention relates to an optimised silicon avalanche light-emitting diode (LED) that emits light at a wavelength of approximately 650 nm (red light). The device is based on a silicon PN junction structure designed with strategically doped regions and engineered impurity concentrations to enhance