BioReRAM

BioReRAM™ is a novel non-volatile Resistive Random-Access Memory (ReRAM) technology that utilises a bio-based switching/active layer made from milk or a milk-based emulsion. The resistive switching layer, located between two electrodes, contains lactose, fat, protein, and water - components naturally present in cow milk. This bio-based layer enables data storage by switching between high and low resistance states under applied voltage, functioning similarly to traditional ReRAM devices but with eco-friendly and cost-effective materials. The technology leverages the intrinsic electrical properties of milk constituents to facilitate resistive switching, offering a sustainable alternative to conventional ReRAM materials.