Innovations

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were

A scalable pneumatic cushion features an array of pressure-controlled air cells, each equipped with a pressure sensor for closed-loop control. This allows for precise regulation of pressure in high-risk areas, promoting blood flow and reducing localized pressure. The system uses a microcontroller to

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

The technology comprises an integrated passive acoustic monitoring system capable of long-term monitoring, capturing high-quality, distinctive sonar sounds from aquatic environments. The acoustic monitoring system, incorporating a hydrophone, a micro-processing board and a mechanical release system

Removable containers placed into the appliance base are lit up and dispensed when selected by the mobile app. Automotive MOSFETS control pulsing solenoid actuators which dispense set volumes with each pulse using one-hot encoded input/output command protocol. Intentional design of the circuit and

A novel bioreactor system that uses membranes to create a compartmentalised system whereby two or more species can be co-cultured without mixing of species, while ensuring rapid exchange of metabolites and proteins between compartments and shared medium composition. The system operates continuously

The technology relates to a process for obtaining protein from Black Soldier Fly larvae (insects/worms). The process extracts protein from Black Soldier Fly Larvae (BSFL), separates the protein from undesired lipids and chitin and upgrades the protein to a consumer-acceptable grade, ultimately

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less

The CREDO (CartRidge Extractor DiagnOsis) Device is a device designed to safely and sterilely remove fluid remaining after assay completion from used cartridges (this used cartridge would otherwise be discarded). This fluid can be useful for downstream applications (these downstream tests could be

The humanoid robotics development company technology provides a modular humanoid robotic system designed for use in manufacturing, research, education, healthcare, hospitality, security and surveillance. The modular design makes the humanoid robot easily upgradeable and customisable for various

The device is a user-guided robot which holds and maneuvers a laparoscope, to assist surgeons in minimal access surgery. It can maneuver the laparoscope with five degrees of freedom, namely pitch, yaw, translation, image rotation, and roll of the telescope.