Innovations

The Braai Tool (TBT) is an innovative, unique, and ultimate solution tool for braaing that was produced at the Cape Peninsula University of Technology. This product integrates five key braai utensils into one highly functional, sleek, and efficient product. This innovation comes in the context of a

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were

Toxi Trail™ is an educational board game developed at Stellenbosch University to strengthen toxicology knowledge and clinical reasoning among healthcare professionals. Building on earlier game-based learning tools, the design incorporates realistic toxicology scenarios, variable difficulty levels

ImmerseCell is a virtual reality experience (VLE) to teach undergraduate and postgraduate students about key cellular structures with an interactive, narrated, guided experience (Figure 1, Figure 2). The team utilised real-world microscopy data of various key cellular structures in the mammalian

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen