Innovations

SlowRedT is an innovation of Cape Peninsula University of Technology that involves a modified release delivery system of Rooibos extract (Aspalathus linearis) to be used as a nutraceutical or dietary supplement. This system delivers specific Rooibos polyphenolic constituents both immediately and

MaskMonitor is a software application developed at the Cape Peninsula University of Technology to detect human faces as they pass a camera with the purpose of determining whether they are wearing a mask properly or not. MaskMonitor uses Artificial Intelligence and Machine Learning algorithms to

Omega Caro-E Xtra combines Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived from palm oil and manufactured by a patented process in Malaysia. In addition, it also contains 50% of the daily requirement for vitamin D. The concept was created and

The biological sand filtration system is a simple, cost-effective solution used to improve the quality of winery wastewater for reuse (e.g., for beneficial irrigation). The system can operate entirely off-grid using solar panels and gravity for energy. Microbial communities within the system degrade

The versatile micro-nutrient supplement developed at CPUT can be used in a variety of products such as biscuits, baby cereal, porridge, etc. All the ingredients are bio-available and contain natural vitamin E, pro-vitamin A, and other carotenes. Biscuits baked with this pre-mix were used in an

Medical Male Circumcision Underwear (MMC) is a specially designed male underwear developed to aid the healing process after circumcision. The underwear keeps the penis in an upright position, preventing downward and outward blood flow from the wound. Penile injuries associated with circumcision are

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying, the drum

The Braai Tool (TBT) is an innovative, unique, and ultimate solution tool for braaing that was produced at the Cape Peninsula University of Technology. This product integrates five key braai utensils into one highly functional, sleek, and efficient product. This innovation comes in the context of a

Omega Caro-E Emulsion is created through a patented process developed at the Cape Peninsula University of Technology. It is used in the production of a range of Omega Caro-E products that combine Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived

According to the present invention, there is provided a process for extracting mucilage from succulent plants, in particular, the cladodes of the Opuntia ficus-indica or the leaves of the Aloe barbadensis or Agave Americana the process comprising the steps of: a) providing a source of cladodes or

Certain liquids, such as wine, are sensitive to contact with oxygen and may be degraded by oxidation, so winemakers usually take steps to limit or entirely prevent oxygen from contacting the wine. For example, inert gases may be used to displace oxygen. In reductive winemaking processes, oxygen is

The Vapour-Based Passive Multistage Solar Desalination System offers a sustainable and efficient solution for desalinating water using solar energy. The system is designed to operate off-grid, utilizing solar heat to drive the desalination process, making it ideal for remote areas where access to