Omega Caro-E Emulsion

Omega Caro-E Emulsion is created through a patented process developed at the Cape Peninsula University of Technology. It is used in the production of a range of Omega Caro-E products that combine Omega-3 fatty acids with 11 different carotenoids and five different forms of vitamin E, all derived from palm oil and manufactured by a world-patented process in Malaysia. It also contains 50% of the daily requirement for vitamin D. The concept was created and developed in South Africa, and it is only now that international companies are following suit. The current consensus is that this approach will become the method of choice in the near future. Users of the product claim that problems such as eczema, psoriasis, arthritis, and general health improve with regular use of the product.

Benefits:

• Omega-3 fatty acids are essential for good health, brain function, and normal growth and development.
• Unique combination of high-quality omega-3 oils, as well as 11 different carotenes and 5 different forms of vitamin E.
• Contains no artificial colourants or preservatives and adheres to all international recommendations regarding pesticide and heavy metal contents.

Offering:

We are looking for a licensing partner who is interested in licensing and commercialising the product.