​Manufacturing

A scalable pneumatic cushion features an array of pressure-controlled air cells, each equipped with a pressure sensor for closed-loop control. This allows for precise regulation of pressure in high-risk areas, promoting blood flow and reducing localized pressure. The system uses a microcontroller to...

A biological solution using yeast strains which naturally remove chitinase enzymes responsible for haze formation. Adding these yeast cells to wine or grape must results in a crystal-clear product without the need for bentonite or synthetic additives.

The Department of Chemical Engineering at Stellenbosch University has developed a novel solvent-based process for extracting cannabinoids directly from plant-wax waste streams generated during industrial processing. The method uses a simple but effective combination of two immiscible solvents, one...

Researchers at Stellenbosch University have developed a proprietary buffer that enables a high-temperature (50°C) IVT process, solving a key industry challenge. Unlike standard buffers that suffer a ~40% yield loss at high temperature, this formulation maintains ~93% RNA yield with standard enzyme...

The PAGA is an all-in-one anthropometric device designed for preterm and fragile infants, providing accurate, minimally invasive growth measurements in hospital and clinic settings, including low-resource environments. It captures all key metrics in one tool: weight, length, head circumference, foot...

This technology introduces a new class of zwitterionic polymers designed to gently break apart lipid bilayers and form stable lipid nanodiscs. These nanodiscs can capture and isolate membrane proteins in an environment that closely mimics their natural state. 
At the core of the invention is a...

This technology makes it possible to grow tiny, three-dimensional (3D) pieces of human heart tissue, called cardiac spheroids. It models the functions of a real heart and recreates key features of cardiometabolic disease such as insulin resistance and high fat levels. What makes this technology a...

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen...