Short chain fructooligosaccharides (scFOS) are prebiotics used as a food supplement to improve dietary health in humans and animals. FOS are also used in the food industry as low-calorie sweeteners and added to food products to improve their organoleptic properties.

Global demand for FOS is...

The invention relates to a process for producing protein microparticles in dilute organic acid solutions, without the presence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation, followed by...

An irrigation sprinkler riser technology which comprises of a flexible tubular body which is installed to join from the lateral water supply pipe to the sprinkler head, allowing adjustable positioning of the sprinkler at various angles or directions by means of an adjustable knob. The body of the...

Conventional irrigation sprinklers which are fitted with rises pipes above the ground are prone to mechanical damage and disorientation. As a result, the lifespan of the irrigation system is shortened or the potential of irrigation systems to optimally irrigate the required surface areas are...

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a...

The Nambu Group is a producer of insect proteins that offers premium ingredients for fish, pigs, and poultry feed. Creating feed from food waste would close the food production cycle.

Our facility is currently scaling up to process up to 100 tons of food and organic waste per month producing about 20 tons of protein-rich BSF based livestock feed

PhenoLAB is an online web-based analyses platform and database for wine producers. PhenoLAB incorporates highly accurate, extensive and robust analyses methods based on absorbency values for determining tannins, colour density, anthocyanins and total phenolics levels in grapes, fermenting must and...

Activated Carbon: Local Production Using Local Nuts

The invention describes a novel method of producing activated carbon from locally available nut shells. The invention provides a method to carry out carbonation and physical activation simultaneously via a pyrolysis process. This process produces...

Named to honour the late Walter Sisulu, a much-admired leader of the struggle for democracy in South Africa, Walter Sisulu University (WSU) focuses on quality academic, technological and career-oriented programmes. WSU places special emphasis on the development of entrepreneurship. WSU is strategically located in the Eastern Cape Province and is meant to meet the needs of the former Transkei region, the Eastern Cape Province and the country of South Africa.

Innovus manages the commercialisation of the University innovation and intellectual property portfolio through patenting, licensing and the formation of spin-out companies. We carry out all technology transfer, entrepreneurial support and development and innovation at the University. One of South Africa's oldest university tech transfer offices and one of its most successful, we have spun out 23 companies, licensed 67 technologies and filed 114 international patents.