Fresh Produce Packaging Innovation

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less

Six-Strain Poultry Probiotic with Demonstrated Salmonella Reduction and Immune Enhancement

This innovation is a patented multi-strain probiotic composition developed specifically for poultry. The formulation comprises six bacterial strains ( Bacillus amyloliquefaciens, Enterococcus faecalis, Lactobacillus salivarius, Lactobacillus johnsonii, Lactobacillus gallinarum and Lactobacillus

Weed to Wealth: Biogas and Soil Ameliorant Production from Water Hyacinth

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete