Innovations

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

The biological sand filtration system is a simple, cost-effective solution used to improve the quality of winery wastewater for reuse (e.g., for beneficial irrigation). The system can operate entirely off-grid using solar panels and gravity for energy. Microbial communities within the system degrade

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying, the drum

According to the present invention, there is provided a process for extracting mucilage from succulent plants, in particular, the cladodes of the Opuntia ficus-indica or the leaves of the Aloe barbadensis or Agave Americana the process comprising the steps of: a) providing a source of cladodes or

It is well known that many beneficial microbiological processes, especially bacterial processes, take place naturally and each different process involves the activity of different species/genera of bacteria. The speed of catalysis in the relevant bacteria is, however, also dependent on prevailing

Litchi breeding in South Africa aims to extend the harvesting period and to improve fruit quality. The South African litchi industry currently relies on just a few cultivars for the litchi season and the harvest period coincides with that of other countries, such as Mauritius, Madagascar, Reunion

The ARC-TSC developed the world’s first truly seedless lemon, the ‘Eureka™ SL lemon’, (protected by PBR no. 20043010), and has now developed a seedless Limoneira lemon (ARCCIT2086) which is similar to the Limoneira 8A lemon from which it is derived. However, where the Limoneira 8A lemon fruit had an