Innovations

Oceans hold the promise of immense resource wealth and great potential for boosting economic growth, employment, and innovation. South Africa is surrounded by vast oceans with immense potential as an untapped resource—the potential to contribute billions of rand to the GDP and offer employment to

The CSIR has established a bioconversion platform that focuses on alternative pathways for chemical production. The platform is geared towards local production and replacing imports of bio-based platform chemicals, including lactic acid. This shift will have a direct impact on the bioeconomy. The

PhenoLAB is an online web-based analyses platform and database for wine producers. PhenoLAB incorporates highly accurate, extensive and robust analyses methods based on absorbency values for determining tannins, colour density, anthocyanins and total phenolics levels in grapes, fermenting must and

A scalable pneumatic cushion features an array of pressure-controlled air cells, each equipped with a pressure sensor for closed-loop control. This allows for precise regulation of pressure in high-risk areas, promoting blood flow and reducing localized pressure. The system uses a microcontroller to

Researchers at Stellenbosch University have developed a proprietary buffer that enables a high-temperature (50°C) IVT process, solving a key industry challenge. Unlike standard buffers that suffer a ~40% yield loss at high temperature, this formulation maintains ~93% RNA yield with standard enzyme

A biological solution using yeast strains which naturally remove chitinase enzymes responsible for haze formation. Adding these yeast cells to wine or grape must results in a crystal-clear product without the need for bentonite or synthetic additives.