Innovations

Fly ash is a waste by-product generated by coal-fired electricity power stations. Due to its environmental impact, there is a growing need for safe and sustainable methods of fly ash disposal. One effective approach is the beneficiation of fly ash through the production of zeolites—a class of

This technology utilises a microchannel reactor for the decomposition of ammonia, comprising two chambers: one for exothermic combustion of ammonia to generate heat. A second chamber of the reactor with a second catalyst receives a second stream of ammonia to provide endothermic decomposition of the

The North-West University (NWU) has developed and patented a method for producing hydrogen via hydrolysis, using an activated aluminium compound. Technology Benefits: Aluminum also can be recycled after the hydrogen production process. Hydrogen can be produced under high pressure. By-products are

A novel bioreactor system that uses membranes to create a compartmentalised system where two or more species can be co-cultured without mixing of species, while ensuring rapid exchange of metabolites and proteins between compartments and shared medium composition. The system operates continuously

The CSIR has established a bioconversion platform that focuses on alternative pathways for chemical production. The platform is geared towards local production and replacing imports of bio-based platform chemicals, including lactic acid. This shift will have a direct impact on the bioeconomy. The

CEILING IN A CAN (CiC) is a patented innovation that aims to create better-living conditions for indigent people by providing an instant ceiling. This fresh technology originating from MUT involves two 5 litre cans containing different polymers. By spreading newspaper on the floor and mixing the two

Air quality is a concern worldwide. Consequently, efficient means to monitor air pollutants are critical. Current commercially available carbon-based sorbents used for sampling volatile organic compounds (VOCs) in air typically require solvent extraction prior to analysis, and they cannot be reused

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity