Innovations

The North-West University (NWU) has developed and patented a method for producing hydrogen via hydrolysis, using an activated aluminium compound. Technology Benefits: Aluminum also can be recycled after the hydrogen production process. Hydrogen can be produced under high pressure. By-products are

The CSIR has established a bioconversion platform that focuses on alternative pathways for chemical production. The platform is geared towards local production and replacing imports of bio-based platform chemicals, including lactic acid. This shift will have a direct impact on the bioeconomy. The

CEILING IN A CAN (CiC) is a patented innovation that aims to create better-living conditions for indigent people by providing an instant ceiling. This fresh technology originating from MUT involves two 5 litre cans containing different polymers. By spreading newspaper on the floor and mixing the two

Air quality is a concern worldwide. Consequently, efficient means to monitor air pollutants are critical. Current commercially available carbon-based sorbents used for sampling volatile organic compounds (VOCs) in air typically require solvent extraction prior to analysis, and they cannot be reused

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

With our society facing challenges related to sustainability i.e. resource depletion and waste accumulation, the future success of the chemical and polymer industries relies on the use of renewable feedstocks. Lignin, one of the main components of non-edible lignocellulosic biomass shows great

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

Removable containers placed into the appliance base are lit up and dispensed when selected by the mobile app. Automotive MOSFETS control pulsing solenoid actuators which dispense set volumes with each pulse using one-hot encoded input/output command protocol. Intentional design of the circuit and

The technology relates to a process for obtaining protein from Black Soldier Fly larvae (insects/worms). The process extracts protein from Black Soldier Fly Larvae (BSFL), separates the protein from undesired lipids and chitin and upgrades the protein to a consumer-acceptable grade, ultimately

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less

The technology relates to an innovative process for converting waste cooking oils to biosurfactants that are applicable to various industries. The process utilises a special yeast strain to convert waste into biosurfactant at competitive concentrations. The downstream process includes a bioreactor