Innovations

This technology offers a next-generation creatine powder formulated with food-grade components that enable instant mixing in water and long-term shelf stability. When added to liquid, the powder disperses rapidly and forms a clear, grit-free solution within seconds, avoiding the sedimentation and

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

Prosopis Glandulosa commonly referred to as Honey Mesquite, has been discovered to strengthen skeletal muscle and boost healing of contused skeletal muscle. The plant is easy and cheap to cultivate. Harvesting of the plant will not deplete any natural resources. Tests on rat models scientifically

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were

A biological solution using yeast strains which naturally remove chitinase enzymes responsible for haze formation. Adding these yeast cells to wine or grape must results in a crystal-clear product without the need for bentonite or synthetic additives.

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen