3D Printing of Food Snacks

Invention The invention relates to a food ink for use in a 3D printing process for the manufacture of food items, using extrusion-based printing techniques. Problem solved The printer can make foods with elaborate decorations and designs more easily than doing it by hand. It can enhance diversity

Value Added Chemicals from Lignin

With our society facing challenges related to sustainability i.e. resource depletion and waste accumulation, the future success of the chemical and polymer industries relies on the use of renewable feedstocks. Lignin, one of the main components of non-edible lignocellulosic biomass shows great

Coating of Material with Biosurfactant Compounds

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were