Marula Oil processors go through 300 tonnes of Marula fruit pulp to extract just 12 tonnes of cosmetic oil. We asked ourselves, what exactly happens to all that fruit?
At Maungo Craft we make Award-Winning, preserves and sauces using indigenous fruits like Marula and Baobab. We work with oil processors that extract Marula oil while we save the fruit, turning it into award-winning preserves and sauces. By working with the Indigenous Oil processors we help to employ around 1000 mostly female harvesters down the value chain in the villages like Gabane.
As Maungo Craft we also work with local