Overview of Business

Mtimposo is a Gauteng-based, CIPC-registered manufacturing and training enterprise operating across three complementary divisions, each contributing to its mission to deliver quality products and meaningful economic opportunity. The business holds relevant accreditations across its divisions, including Cathsseta, FoodBev, and QCTO, underscoring its commitment to quality, compliance, and professional standards across all areas of operation.

  1. Our Divisions

Food Division (brand name Zingytwizt):  Mtimposo manufactures a range of flavourful sauces and marinades, including Peri Peri, Mayo, and Lemon and Herb varieties supplied to retail, wholesale, and export markets. The division is built around quality production and consistent flavour, with a growing footprint in both domestic and international channels.

Cleaning Division (brand name Lizzykleenz): The cleaning division produces a comprehensive range of household and industrial cleaning products, including dishwashing liquid, multipurpose cleaners, and laundry detergents, serving households, hospitality establishments, and industrial clients. The division addresses a consistent and resilient demand for quality, locally manufactured cleaning solutions.

Training Division Through its accredited training division, Mtimposo delivers hospitality courses covering food preparation, housekeeping, and customer service to unemployed youth and industry staff. This division reflects the business's deep commitment to skills development and youth empowerment, creating pathways to employment in the hospitality sector while addressing a critical skills gap in the industry.

Stage of Business
Startup
Industries Served
​Manufacturing
Manufacture of chemicals and chemical products
Manufacture of soap and detergents, cleaning and polishing preparations, perfumes and toilet preparations
Manufacturing of food products
Manufacture of bakery products
Manufacture of breakfast foods
Manufacture of butter and cheese
Manufacture of prepared meals and dishes
Manufacture of spices, condiments, vinegar, yeast, egg products, soups and other food products n.e.c.
Processing and preserving of fruit and vegetables
Country / HQ
South Africa
Funding required
Grant