Agricultural Research Council | Innovation Bridge

Overview of Innovator

As South Africa's primary agricultural research institution, we strive toward human capital development and fostering innovation in support of the agricultural sector. ARC believes in three main pillars: conducting research that promotes innovation in agriculture, promoting natural resource conservation and alleviating poverty through their efforts in the agricultural sector. Importantly their values include, truth, integrity, accountability, respect, growth, excellence and trust.

Website link

https://www.arc.agric.za/

Specialization Sector/s

Agriculture, forestry and fishing

Natural Resources

Crop and animal production, hunting and related service activities

Breeding and Reproduction Technologies

Agro-processing

Agribusiness and Agbio

Country / HQ

South Africa

RELATED CONTENT

Eureka seedless lemon - The world’s first truly seedless lemon!

The ARC-TSC developed the world’s first truly seedless lemon, the ‘Eureka™ SL lemon’, (protected by PBR no. 20043010), and has now developed a seedless Limoneira lemon (ARCCIT2086) which is similar to the Limoneira 8A lemon from which it is derived. However, where the Limoneira 8A lemon fruit had an

Early Delight™

Litchi breeding in South Africa aims to extend the harvesting period and to improve fruit quality. The South African litchi industry currently relies on just a few cultivars for the litchi season and the harvest period coincides with that of other countries, such as Mauritius, Madagascar, Reunion

Biocontrol sheet: Membrane and method for the preservation of Agricultural produce

Postharvest table grapes are susceptible to fungal infection even when stored at the optimal temperature of −0.5°C. The most important pathogen of stored Table Grapes is grey mould, which is caused by Botrytis cinerea. Some countries fumigate their grapes with sulphur dioxide gas. However, if the

Khumo - Orange-fleshed sweet potato variety

The Agricultural Research Council - Vegetable and Ornamental Plants ( ARC-VOP), which has a solid reputation as a leader in sweet potato R&D, has developed a new variety Khumo orange-fleshed sweet potato. A 60-gram serving of boiled roots of variety Khumo, supplies the recommended daily allowance

Wheat cultivars (Ratel, Steenbok and Tredou)

Currently, the ARC have three commercial cultivars, Ratel, Steenbok and Tredou. Ratel consists of a medium growth period whereas Steenbok consists of a short growth period with good drought tolerance making it suitable for areas with a dry climate. Tredou is the newest addition to the ARC cultivar

Weed to Wealth: Biogas and Soil Ameliorant Production from Water Hyacinth

Water hyacinth (Eichhornia crassipes) is an aquatic weed which has one of the highest growth rates of all plants in the world. This fast-growing plant causes numerous problems in water bodies. These problems are related to navigation, recreation, irrigation and hydropower generation. The complete

Joybells: Production and export of table grapes

Joybells is a dark red, seedless grape cultivar ripening in the early mid-season (from mid-January in the Hex valley). Berries are crunchy with good attachment and excellent eating quality and have very good cold storage ability. Joybells’ maternal parent is Sunred, which has soft, green rudimentary

Nala: Morogo Bread

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

Lachenalia

Lachenalia: Not A Flower By Any Other Name South African floral diversity is well-known worldwide. Gerbera, Gladiolus, Freesia, Ornithogalum, and Protea represent some of the most important floral crops that originated here in South Africa. The world export market for floriculture products is