University of Limpopo South Africa | Polokwane
Keywords related to the available technology.
Marula Atchar Limpopo Variety Peels Essential nutrients
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Overview: 

Marula Atchar: Local Fruit in New Product Research has revealed that the skin of the Marula fruit, indigenous to Africa, is rich in essential nutrients. We have developed a Marula Atchar product to compete with existing products based on the native fruit adding a new tart and distinctive flavour to this South African favourite. This innovative idea adding peels to this food product is of economic value, as it will increase food security and boost local job creation.

The industry(s) relevant to the technology. Which industries can benefit from this technology?
Manufacture of food products, beverages and tobacco products Agro-processing
The Technology Readiness Level of the available technology. For more information on the Technology Readiness Levels, please follow the link: Technology Readiness Levels
Technology readiness level 8
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