University of Fort Hare South Africa | Alice
Keywords related to the available technology.
Biomarker Diagnostic Meat Quality Pain
Overview: 

Diagnostic Pain Biomarker Kit: Better Humane Meat Quality

This technology exploits the use of pain biomarkers to develop quantitative testing methods to establish or improve quality control measures in abattoirs with the aim to promote more humane slaughter practices. The technology provides a method of quantifying pain signal production in an animal following exposure to stunning through determination of the expression level of a specific biomarker in a sample taken from the stunned animal. Expression of the specific biomarker is thus indicative of the pain experienced by the animal.

What is the technology owner looking for? E.g. collaboration, investment, sales, etc.
Licensing
The industry(s) relevant to the technology. Which industries can benefit from this technology?
Agricultural and animal husbandry services, except veterinary activities
The Technology Readiness Level of the available technology. For more information on the Technology Readiness Levels, please follow the link: Technology Readiness Levels
Technology readiness level 3
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