Innovations

BamFibre is a natural, gluten-, lactose- and cholesterol-free soluble and insoluble fibre developed at the Cape Peninsula University of Technology. BamFibre acts as a stabiliser and cryoprotectant in food, aids detoxification and waste excretion and is suitable for high temperature application such

BamPro is a natural, great tasting, lactose and cholesterol free yoghurt-like drink. It is naturally low in fat and rich in protein, fibre and antioxidants with added probiotics for maintaining good balance and composition of intestinal flora. BamPro is produced from whole milled Bambara fermented

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

Hydrogen and fuel cell technologies offer zero emissions and are a clean alternative to fossil fuels. HySA Systems, at the University of the Western Cape, have made improvements in the performance, reliability and cost competitiveness of fuel cell components and systems. These have been demonstrated

HIV/AIDS continues to disproportionately impact sub-Saharan Africa, where it remains a leading cause of illness and death among children. Paediatric HIV progresses at an alarming rate, with 20–30% of untreated infants succumbing to the disease within their first year. Without timely intervention

The current patterns of production and consumption of conventional plastics are unsustainable. Conventional plastics are non-biodegradable, leading to visible pollution in soil, marine environments and the air when discarded, landfilled or burnt. Products that are practically non-recyclable, such as