The Braai Tool (TBT) is an innovative, unique, and ultimate solution tool for braaing that was produced at the Cape Peninsula University of Technology. This product integrates five key braai utensils into one highly functional, sleek, and efficient product. This innovation comes in the context of a
Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were