Innovations

Biosurfactants produced by Pseudomonas aeruginosa SB24 (rhamnolipid congeners), Bacillus amyloliquefaciens ST34 (surfactin and bacillomycin L analogues and homologues) and pigmented (P1) and non-pigmented (NP1) Serratia marcescens strains (serratamolide and glucosamine derivative homologues) were

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

Removable containers placed into the appliance base are lit up and dispensed when selected by the mobile app. Automotive MOSFETS control pulsing solenoid actuators which dispense set volumes with each pulse using one-hot encoded input/output command protocol. Intentional design of the circuit and

The technology relates to a process for obtaining protein from Black Soldier Fly larvae (insects/worms). The process extracts protein from Black Soldier Fly Larvae (BSFL), separates the protein from undesired lipids and chitin and upgrades the protein to a consumer-acceptable grade, ultimately

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less