Innovations

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

The technology relates to an innovative process for converting waste cooking oils to biosurfactants that are applicable to various industries. The process utilises a special yeast strain to convert waste into biosurfactant at competitive concentrations. The downstream process includes a bioreactor

The Sprinkler Guard is an innovative irrigation sprinkler riser technology designed to overcome the limitations of conventional above-ground sprinklers, which are often prone to mechanical damage, disorientation, and poor aesthetics. Traditional rigid riser pipes not only shorten the lifespan of

During beer production, around 2–4% excess yeast is generated and removed, causing significant beer loss of up to 400 mL for every litre of yeast discarded. Since beer production is highly water-intensive (about 3.5 L of water per litre of beer), this loss also represents substantial wasted water

MagNanoClean™ is an innovative method and apparatus for fluid treatment that leverages charged nanoparticles and a moving magnetic system to remove impurities efficiently and sustainably. In this process, contaminants are trapped by the charged nanoparticles suspended in a reactor. When activated