Innovations

Many filtration systems overlook a major issue for oxygen-sensitive liquids like wine: oxidation during transfer and filtration. Even small amounts of oxygen can degrade quality. This apparatus provides a closed, inert-gas-pressurized filtration system that keeps wine fully protected from oxygen

The process consists of two continuous stages carried out under inert, vacuum conditions. In the first stage, cold feedstock is fed into a preheating vacuum oven for ex-situ desulphurization. It is heated to a controlled temperature for a set time to break sulphur–sulphur and sulphur–carbon bonds

The technology relates to an innovative process for converting waste cooking oils to biosurfactants that are applicable to various industries. The process utilises a special yeast strain to convert waste into biosurfactant at competitive concentrations. The downstream process includes a bioreactor

The flotation device is an engineered support system designed to protect mobile structures from flood-related damage. Mobile structures such as temporary housing units, construction site offices, or warehouse equipment are highly vulnerable in flood-prone areas. This technology addresses that

During beer production, around 2–4% excess yeast is generated and removed, causing significant beer loss of up to 400 mL for every litre of yeast discarded. Since beer production is highly water-intensive (about 3.5 L of water per litre of beer), this loss also represents substantial wasted water

Current Proton Exchange Membranes (PEMs), especially Nafion, are costly and produced mainly by a single international supplier (DuPont/Chemours). This monopoly escalates the cost of fuel cells and electrolyzers and limits local manufacturing capacity in South Africa. Because PEMs are the major