Innovations

A biological solution using yeast strains which naturally remove chitinase enzymes responsible for haze formation. Adding these yeast cells to wine or grape must results in a crystal-clear product without the need for bentonite or synthetic additives.

The technology relates to an innovative process for converting waste cooking oils to biosurfactants that are applicable to various industries. The process utilises a special yeast strain to convert waste into biosurfactant at competitive concentrations. The downstream process includes a bioreactor