This technology offers a next-generation creatine powder formulated with food-grade components that enable instant mixing in water and long-term shelf stability. When added to liquid, the powder disperses rapidly and forms a clear, grit-free solution within seconds, avoiding the sedimentation and
A biological solution using yeast strains which naturally remove chitinase enzymes responsible for haze formation. Adding these yeast cells to wine or grape must results in a crystal-clear product without the need for bentonite or synthetic additives.