Innovations

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

The recombinant LSDV-BCoV vaccine is an innovative dual vaccine designed to provide simultaneous protection against Lumpy Skin Disease Virus (LSDV) and Bovine Coronavirus (BCoV). It utilises a recombinant LSDV vector to express key BCoV antigens, including the spike (S1 and S2 subunits) and

Conventional irrigation sprinklers which are fitted with rises pipes above the ground are prone to mechanical damage and disorientation. As a result, the lifespan of the irrigation system is shortened or the potential of irrigation systems to optimally irrigate the required surface areas are

An irrigation sprinkler riser technology which comprises of a flexible tubular body which is installed to join from the lateral water supply pipe to the sprinkler head, allowing adjustable positioning of the sprinkler at various angles or directions by means of an adjustable knob. The body of the

The invention relates to a process for producing protein microparticles in dilute organic acid solutions, without the presence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation, followed by

Activated Carbon: Local Production Using Local Nuts The invention describes a novel method of producing activated carbon from locally available nut shells. The invention provides a method to carry out carbonation and physical activation simultaneously via a pyrolysis process. This process produces

Short chain fructooligosaccharides (scFOS) are prebiotics used as a food supplement to improve dietary health in humans and animals. FOS are also used in the food industry as low-calorie sweeteners and added to food products to improve their organoleptic properties. Global demand for FOS is growing

PhenoLAB is an online web-based analyses platform and database for wine producers. PhenoLAB incorporates highly accurate, extensive and robust analyses methods based on absorbency values for determining tannins, colour density, anthocyanins and total phenolics levels in grapes, fermenting must and

The process consists of two continuous stages carried out under inert, vacuum conditions. In the first stage, cold feedstock is fed into a preheating vacuum oven for ex-situ desulphurization. It is heated to a controlled temperature for a set time to break sulphur–sulphur and sulphur–carbon bonds

SoilTrac enables the monitoring,in real time, of soil respiration rates (microbial, microfauna and plant metabolic activity) and other physical parameters(temperature, soil moisture levels etc.) through the implementation of various sensors and cloud capabilities(Edge-to-Cloud Approach). The patent

The technology relates to a process for obtaining protein from Black Soldier Fly larvae (insects/worms). The process extracts protein from Black Soldier Fly Larvae (BSFL), separates the protein from undesired lipids and chitin and upgrades the protein to a consumer-acceptable grade, ultimately

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less