Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases, such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which
The innovation describes a process for removing lead from a liquid such as contaminated water. The liquid is brought into contact with a PbrD protein which binds lead ions present in the liquid. The bound lead ions can then be recovered, for example as an insoluble salt or compound such as lead