Innovations

The invention relates to a process for producing protein microparticles in dilute organic acid solutions, without the presence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation, followed by

Activated Carbon: Local Production Using Local Nuts The invention describes a novel method of producing activated carbon from locally available nut shells. The invention provides a method to carry out carbonation and physical activation simultaneously via a pyrolysis process. This process produces

Short chain fructooligosaccharides (scFOS) are prebiotics used as a food supplement to improve dietary health in humans and animals. FOS are also used in the food industry as low-calorie sweeteners and added to food products to improve their organoleptic properties. Global demand for FOS is growing

The researchers at Stellenbosch University have developed a technology for the radiometric correction of high spatial resolution imagery (aerial or UAV). The imagery is calibrated to approximate surface reflectance by fusing with concurrent and collocated satellite imagery. The technique allows the

Irrigation is an essential part of commercial agriculture. The water and energy used in typical large-scale irrigation systems can be substantial. As water becomes a scarcer resource its responsible use and conservation become imperative. The same is true of energy especially in territories where

PhenoLAB is an online web-based analyses platform and database for wine producers. PhenoLAB incorporates highly accurate, extensive and robust analyses methods based on absorbency values for determining tannins, colour density, anthocyanins and total phenolics levels in grapes, fermenting must and

The technology comprises an integrated passive acoustic monitoring system capable of long-term monitoring, capturing high-quality, distinctive sonar sounds from aquatic environments. The acoustic monitoring system, incorporating a hydrophone, a micro-processing board and a mechanical release system

SoilTrac enables the monitoring,in real time, of soil respiration rates (microbial, microfauna and plant metabolic activity) and other physical parameters(temperature, soil moisture levels etc.) through the implementation of various sensors and cloud capabilities(Edge-to-Cloud Approach). The patent

The technology relates to a process for obtaining protein from Black Soldier Fly larvae (insects/worms). The process extracts protein from Black Soldier Fly Larvae (BSFL), separates the protein from undesired lipids and chitin and upgrades the protein to a consumer-acceptable grade, ultimately

The technology helps the fresh produce industry prosper by being more competitive. By improving the packaging component, the technology assists: Growers & Exporters be more competitive & sustainable thus to sell more product at better prices; Shipping companies to be more competitive, by using less

Livestock Management Database System is a user-driven, holistic and easy-to-use mobile-based solution accessible on smartphones and computers (SaaS). It facilitates direct and two-way real-time communication among farmers, and between farmers and extension services, researchers, and agricultural

According to the present invention, there is provided a process for extracting mucilage from succulent plants, in particular, the cladodes of the Opuntia ficus-indica or the leaves of the Aloe barbadensis or Agave Americana, the process comprising the steps of: Providing a source of cladodes or