Innovations

Certain liquids, such as wine, are sensitive to contact with oxygen and may be degraded by oxidation, so winemakers usually take steps to limit or entirely prevent oxygen from contacting the wine. For example, inert gases may be used to displace oxygen. In reductive winemaking processes, oxygen is

The recombinant LSDV-BCoV vaccine is an innovative dual vaccine designed to provide simultaneous protection against Lumpy Skin Disease Virus (LSDV) and Bovine Coronavirus (BCoV). It utilises a recombinant LSDV vector to express key BCoV antigens, including the spike (S1 and S2 subunits) and

An irrigation sprinkler riser technology which comprises of a flexible tubular body which is installed to join from the lateral water supply pipe to the sprinkler head, allowing adjustable positioning of the sprinkler at various angles or directions by means of an adjustable knob. The body of the

The invention relates to a process for producing protein microparticles in dilute organic acid solutions, without the presence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation, followed by

Short chain fructooligosaccharides (scFOS) are prebiotics used as a food supplement to improve dietary health in humans and animals. FOS are also used in the food industry as low-calorie sweeteners and added to food products to improve their organoleptic properties. Global demand for FOS is growing

The researchers at Stellenbosch University have developed a technology for the radiometric correction of high spatial resolution imagery (aerial or UAV). The imagery is calibrated to approximate surface reflectance by fusing with concurrent and collocated satellite imagery. The technique allows the