Innovations

BamFibre is a natural, gluten-, lactose- and cholesterol-free soluble and insoluble fibre developed at the Cape Peninsula University of Technology. BamFibre acts as a stabiliser and cryoprotectant in food, aids detoxification and waste excretion and is suitable for high temperature application such

Omega Canine Emulsion combines the benefits of Omega-3, Carotene, and Vitamin E for the benefit of man’s best friend. The product comes in a squeeze bottle, making dispensing the emulsion onto food easy. The product has a smoky flavour, which is liked by canines. Reports by owners claim that it

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

Certain liquids, such as wine, are sensitive to contact with oxygen and may be degraded by oxidation, so winemakers usually take steps to limit or entirely prevent oxygen from contacting the wine. For example, inert gases may be used to displace oxygen. In reductive winemaking processes, oxygen is

The Vapour-Based Passive Multistage Solar Desalination System offers a sustainable and efficient solution for desalinating water using solar energy. The system is designed to operate off-grid, utilizing solar heat to drive the desalination process, making it ideal for remote areas where access to

This product contains beneficial microbes found in fruits and vegetables. When applied to crops, these microbes naturally improve growth, nutrient use, and crop quality. When produce is consumed raw, it also helps support digestion and gut health. It is especially well-suited for ready-to-eat fruits

Conventional irrigation sprinklers which are fitted with rises pipes above the ground are prone to mechanical damage and disorientation. As a result, the lifespan of the irrigation system is shortened or the potential of irrigation systems to optimally irrigate the required surface areas are

An irrigation sprinkler riser technology which comprises of a flexible tubular body which is installed to join from the lateral water supply pipe to the sprinkler head, allowing adjustable positioning of the sprinkler at various angles or directions by means of an adjustable knob. The body of the

The invention relates to a process for producing protein microparticles in dilute organic acid solutions, without the presence of an alcohol such as ethanol. The microparticles are formed by dissolving a cereal prolamin protein in a concentrated organic acid solution with agitation, followed by

Short chain fructooligosaccharides (scFOS) are prebiotics used as a food supplement to improve dietary health in humans and animals. FOS are also used in the food industry as low-calorie sweeteners and added to food products to improve their organoleptic properties. Global demand for FOS is growing

The researchers at Stellenbosch University have developed a technology for the radiometric correction of high spatial resolution imagery (aerial or UAV). The imagery is calibrated to approximate surface reflectance by fusing with concurrent and collocated satellite imagery. The technique allows the