Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

A system which harvests thermal energy from various sources such as sunlight, cars, power plants, factories and other industries, and converts it into electricity. The harvested heat energy is stored in a storage tank, with water used as an energy storage medium. This then flows along a gradient to