Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Wits researchers have developed a new compound for the treatment of Alzheimer’s disease, through the modulation of the laminin receptor in humans and animals. The developed compound is an antibody administered intranasally, for AD treatment, specifically treating the neuronal loss characteristics of