Innovations

BamFibre is a natural, gluten-, lactose- and cholesterol-free soluble and insoluble fibre developed at the Cape Peninsula University of Technology. BamFibre acts as a stabiliser and cryoprotectant in food, aids detoxification and waste excretion and is suitable for high temperature application such

MaskMonitor is a software application developed at the Cape Peninsula University of Technology to detect human faces as they pass a camera with the purpose of determining whether they are wearing a mask properly or not. MaskMonitor uses Artificial Intelligence and Machine Learning algorithms to

In a COVID-context there is a necessity for social distancing. Consequently, managers of public spaces or institutions may be tasked with the enforcement or monitoring of this requirement. A result is that the real-time tracking of pedestrian movement in public spaces has become a growing reality

Bambara Groundnut: A Versatile, Nutritious Crop with Market Potential The Bambara Groundnut, also known as the round bean, is widely grown across Africa and is recognised by various names. It has significant potential as a cash crop due to its nutritional composition, functional properties, and

The biological sand filtration system is a simple, cost-effective solution used to improve the quality of winery wastewater for reuse (e.g., for beneficial irrigation). The system can operate entirely off-grid using solar panels and gravity for energy. Microbial communities within the system degrade

S-Band Transmitter Product Range: STX and HSTX The S-band transmitter product range includes the STX and HSTX (high-speed STX), designed to meet the needs of CubeSat developers requiring data transmission from space to Earth. The STX supports data rates between 500 kbps and 2 Mbps, while the HSTX

The Rotatable Fish Drying Frame is aimed at formalising a specific fish-drying process already used by different communities in Africa. The frame allows for the drying of up to 100 kg of fresh fish at a time using the existing iteration. The key principle is that after one week of drying, the drum

According to the present invention, there is provided a process for extracting mucilage from succulent plants, in particular, the cladodes of the Opuntia ficus-indica or the leaves of the Aloe barbadensis or Agave Americana the process comprising the steps of: a) providing a source of cladodes or

Litchi breeding in South Africa aims to extend the harvesting period and to improve fruit quality. The South African litchi industry currently relies on just a few cultivars for the litchi season and the harvest period coincides with that of other countries, such as Mauritius, Madagascar, Reunion

The ARC-TSC developed the world’s first truly seedless lemon, the ‘Eureka™ SL lemon’, (protected by PBR no. 20043010), and has now developed a seedless Limoneira lemon (ARCCIT2086) which is similar to the Limoneira 8A lemon from which it is derived. However, where the Limoneira 8A lemon fruit had an

Certain liquids, such as wine, are sensitive to contact with oxygen and may be degraded by oxidation, so winemakers usually take steps to limit or entirely prevent oxygen from contacting the wine. For example, inert gases may be used to displace oxygen. In reductive winemaking processes, oxygen is

Oceans hold the promise of immense resource wealth and great potential for boosting economic growth, employment, and innovation. South Africa is surrounded by vast oceans with immense potential as an untapped resource—the potential to contribute billions of rand to the GDP and offer employment to