Innovations

The product offers healthy bread naturally fortified by the nutrition of Amaranth. The bread contains high micronutrients including iron, zinc, vitamins A and C from the indigenous Amaranth species. The product offers a good opportunity for nutritional value and health benefits. Also, it provides

The Natural Biostimulant developed at the University of the Western Cape is a proudly South African, cost-effective, safe, natural and organic botanical fertiliser with promising commercial applications in the agriculture sector. Derived from an indigenous plant extract, the product contains a

Baobab LIMS is an African-led innovation that was developed as part of the B3Africa consortium. It is an affordable sample and laboratory management tool for biobanking that has been implemented in low- and middle-income countries (LMICs), which previously (due in part to financial constraints)

Sol-gel Long Lasting Power These long-lasting and significantly safer batteries are novel because of their sol-gel base. A uniform carbon coating process produces high-performance lithium-ion batteries. This method makes use of organic phosphoric acid as carbon and phosphoric sources to produce

Coarse particle transportation is essential for moving slurries, or fluids containing very high concentrations of pulverised solids, for example, hydraulic transport of coal ore or waste materials. Due to a scarcity of water and a high concentration of the solid particles, pipe blockages are common