MycoSure is a purpose-orientated South African Food & Bio Tech company on a quest to dramatically improve the food system using the power of mycelium. Mycelium is the root structure of fungi. MycoSure has developed innovative technology to produce mycelium-based protein (myco-protein) using submerged biomass fermentation. Myco-protein is a healthy (high protein, high fibre, and low fat) and highly versatile ingredient with multiple food and beverage applications which can be grown in bioreactors in a few days. Effectively, MycoSure is leveraging a natural process to produce sustainable protein

Newform Foods is a producer of cultivated meat intended to reinvent how people think about food, for the benefit of the planet, human health, and animals' lives. The company utilizes cell-harvesting and serum-free culture medium and growth factors to engineer optimal scaffolds and develop the traditional mouthfeel and textures of meat, enabling customers to purchase healthier meat products while making its consumption more sustainable at the same time.

PeeCycling Technologies uses a novel approach to capture and beneficiate human urine. The urine is used to create higher valued products for various applications. The initial product portfolio is focused on liquid fertilizers for agriculture and hydroponics.

South African Astronomy Observatory (SAAO) Network's Southern African Large Telescope (SALT) is upgrading its Robert Stobie Spectrograph (RSS) with a new single monolithic CCD detector to replace the old, fragmented one, improving performance and throughput by eliminating chip gaps and leveraging new fringe-suppression techniques. This new detector will be similar to the one used in the RSS-Red arm, with the goal of being operational by early 2026.