Cultura Fresh is a hydroponic farm using hydroponic farming methods to grow and deliver packaged fresh produce to clients including major national retailers which enables a significantly higher yield than traditional agriculture.

Using hydroponic methods to grow fresher produce has allowed Cultura Fresh to grow produce which have a significant advantage over soil grown heads: the produce is consistently tastier, has a higher nutritional value and has a longer shelf life.

Durban University of Technology - Putting Knowledge on Top – Steve Biko Library is a central learning and research facility. It houses one of DUT's Writing Centres; an academic support service where trained tutors help students develop writing skills across disciplines, from structuring dissertations to crafting professional documents.

The library is not only a space for accessing books and e-resources but also a vibrant community focal point, aligned with DUT's broader goals of fostering innovation, literacy, and academic success under the ENVISION2030 strategy.

FarmTrace is a leading Agricultural ERP System, providing producers with true cloud software to complement their operational requirements. Its software package is unique, as it integrates all production activities into a single management platform.

It is a true cloud-based application that enables producers to monitor and control their operations from anywhere in the world, by using a web-browser, or mobile device running Android or Apple iOS.

MycoSure is a purpose-orientated South African Food & Bio Tech company on a quest to dramatically improve the food system using the power of mycelium. Mycelium is the root structure of fungi. MycoSure has developed innovative technology to produce mycelium-based protein (myco-protein) using submerged biomass fermentation. Myco-protein is a healthy (high protein, high fibre, and low fat) and highly versatile ingredient with multiple food and beverage applications which can be grown in bioreactors in a few days. Effectively, MycoSure is leveraging a natural process to produce sustainable protein