MycoSure is a purpose-orientated South African Food & Bio Tech company on a quest to dramatically improve the food system using the power of mycelium. Mycelium is the root structure of fungi. MycoSure has developed innovative technology to produce mycelium-based protein (myco-protein) using submerged biomass fermentation. Myco-protein is a healthy (high protein, high fibre, and low fat) and highly versatile ingredient with multiple food and beverage applications which can be grown in bioreactors in a few days. Effectively, MycoSure is leveraging a natural process to produce sustainable protein

Phagoflux is developing innovative sensing technology, transforming how it monitors cell health. Its novel approach quantifies autophagic flux, offering a promising avenue to transform healthcare and save lives.

Autophagy, much like regular car maintenance, is a vital intracellular cleaning process that prevents the accumulation of toxic materials within cells. At its core, ‘autophagic flux’ signifies the speed at which these harmful substances are efficiently removed through autophagy. 

Sawubona Mycelium is a South African biotechnology company harnessing the power of African medicinal fungi to create sustainable, high-value bio-based ingredients for industries such as personal care, functional foods, pharmaceuticals, and beverages. Founded in 2018 and based in Centurion, the company integrates fermentation science, indigenous knowledge, and AI-driven data analytics to unlock novel biomolecules from a library of over 3,000 fungal strains sourced across Southern Africa.

Founded in 2011, the Stellenbosch Nanofiber Company develops products at the cutting-edge of nanoscience and technology. Our ability to innovate and adjust in a rapidly changing environment are key in helping us create a better world with nanofibers.