Our startup operates within a circular economy framework, transforming organic waste into organic fruits and vegetables, which are then sold in local markets and retailers. In Phase 1, we focus on sustainable farming practices, using waste as a resource to cultivate produce. Phase 2 expands into the

Our business addresses the often-overlooked challenge of organic waste management in townships. While recyclable materials such as paper, glass, tins, and plastics are commonly collected, large volumes of organic waste are left behind and end up in landfills.

Our mission is to collect and compost