Our startup operates within a circular economy framework, transforming organic waste into organic fruits and vegetables, which are then sold in local markets and retailers. In Phase 1, we focus on sustainable farming practices, using waste as a resource to cultivate produce. Phase 2 expands into the

Mbambo Agri-Village is a private enterprise founded and directed by Nkanyiso Mbambo. We focus on both poultry and crop production, with a particular emphasis on cultivating spinach, cabbage, and sweet peppers, depending on the season and demand. The enterprise also raises indigenous chickens for