NATURAL BENEFICIAL MICROBES THAT BOOST CROP YIELD AND SUPPORT GUT HEALTH

This product contains beneficial microbes found in fruits and vegetables. When applied to crops, these microbes naturally improve growth, nutrient use, and crop quality. When produce is consumed raw, it also helps support digestion and gut health. It is especially well-suited for ready-to-eat fruits and vegetables, such as lettuce, tomatoes, carrots, and watermelon.

Applications / Relevant Industries

Leveraging plant growth and health benefits, these beneficial microbes fit diverse applications, including:

• Agriculture: Natural yield and quality booster
• Organic Farming: Sustainable alternative to chemical fertilisers
• Functional Foods: Nutrition-enhancing ingredients
• Health Products: Wellness-promoting supplement components
• Emerging Applications: Soil health, stress resilience, and novel bio-based products