Innovations

BamPro is a natural, great tasting, lactose and cholesterol free yoghurt-like drink. It is naturally low in fat and rich in protein, fibre and antioxidants with added probiotics for maintaining good balance and composition of intestinal flora. BamPro is produced from whole milled Bambara fermented

Oceans hold the promise of immense resource wealth and great potential for boosting economic growth, employment, and innovation. South Africa is surrounded by vast oceans with immense potential as an untapped resource—the potential to contribute billions of rand to the GDP and offer employment to

The Cleancolytic Reactor System developed at the Cape Peninsula University of Technology is a one-step waste water treatment system consisting of highly reactive nanoparticles immobilized in a specialised reactor system for the purpose of treating industrial wastewater. The system utilizes a

Black Youth Billionaires Club Pty Ltd is a financial technology company dedicated to providing innovative banking solutions through our AI-powered digital banking app. BYBC is on a mission to empower young black entrepreneurs and foster economic growth within the community. What We Do: BYBC offers a

South Africa harbours the highest number of rape incidents in the world, and sexual assault and rape cases in the entire SADC region are estimated at a minimum of 55 000 cases per year. Crime scene investigations utilise DNA technology on a regular basis. In cases of rape or sexual abuse, male

The risk of occupational exposure to aerosolised bio-contaminants (potentially pathogenic viruses, bacteria and yeasts) in dentistry and the dental office environment has been highlighted in the literature for many years. Removal of these aerosols would decrease oral healthcare workers' risk of

Surfactants are amphipathic molecules with both hydrophilic and hydrophobic moieties that partition preferentially at the interface between fluid phases, such as oil/water or air/water interfaces. Such characteristics confer excellent detergency, emulsifying, foaming, and dispersing traits, which